Creamy Chicken Burritos

Creamy Chicken Burritos

2 pounds boneless/skinless chicken thighs or breasts - cooked and shredded
- you can substitute ground beef or shredded turkey
2 TBS salt
1-2 TBS fresh diced cilantro
1/2 cup diced onions
1 TBS lemon/lime juice
pepper

flour or corn torillas

SAUCE:
1 large can cream of chicken soup
1 - 16 oz container of sour cream
1 - 10 oz container of mild green chilis diced
combine sauce ingredients

Fill tortillas with meat mixture in a baking dish, roll into burritos - add 1/2 cup water to baking dish then pour sauce over burritos and top with shredded cheese

Bake for 30 - 45 minutes at 350 degrees F