Monday, November 21, 2011

Hardening Chocolate Sauce

Magic Chocolate Sauce - Perfect on Ice Cream!!

1 cup chocolate chips (I have used extra dark chocolate, semi-sweet and milk with great results!)
1 TBS coconut oil

Microwave on medium heat for 2-3 minutes - STIR every 30 seconds

This will stay liquid at around 75 degrees F... if it solidifies put in microwave for 30 seconds and stir

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